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Results 41 - 50 of 411 for chicken without spices
Place ingredients in saucepan. Boil, ... making sure the chicken is turned over in sauce. ... sauce separate or over chicken. Serve with rice.
42. SPICED CHICKEN
Heat spiced soup ingredients in ... after boiling.) Put chicken in sauce pot at medium ... chicken liver or chicken gizzards, and hard boiled egg.
Mix flour, ginger, cinnamon and salt in a paper bag. Toss chicken in bag, one piece at ... Uncover and cook 30 minutes more. Yield: 4 to 6 servings.
Saute chicken, garlic in oil until ... smooth. Stir in chicken mixture. Add ginger and cube. Cook over medium heat 1 minute. Serve over cooked rice.
Combine juice, peaches, sugar, vinegar, ... 10 minutes. Coat chicken in flour, salt, pepper and ... over chicken. Simmer 20-30 minutes. Serves 6.
Saute chicken an garlic in oil until ... comes to a boil. Cook 1 minute. Spoon over rice and sprinkle with nuts and sesame seeds. Makes 4 servings.
Saute chicken and garlic in oil until ... to package directions. Spoon chicken mixture over rice. Sprinkle with sesame seeds. Makes 4 servings.
Saute chicken and garlic in oil until ... to a boil. Cook 1 minute. Spoon over rice and sprinkle with nuts and sesame seeds. Makes 4 servings.
Blend spices to make paste. Place chicken pieces in large well-greased, flame-proof ... constantly. Serve piping hot with rice or green beans.
Separate each chicken wing into 3 parts at ... 13 minutes or until chicken is no longer pink and green pepper is tender, stirring 2 or 3 times.
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