In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... minutes. Stir in white wine to deglaze pan and ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Stew one large or two small chickens; put stewed chicken into ... smoothly into a white sauce. When thoroughly heated pour ... brown, about 45 minutes.
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... vinaigrette or teriyaki sauce. Turn several times. Discard ... rice or buttered noodles.
Wipe hot grill generously with vegetable oil. Place chicken pieces, skin side up, on ... orange juice, soy sauce and ginger, parsley and thyme. ... lemon. Makes 6-8 servings.