| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 340 for chicken white meat
*If you choose to leave ... to 350°F. Flatten chicken breasts with a meat mallet. In a bowl, combine ... into beaten egg whites and roll in crushed corn ... until chicken is tender.
Line pan with chicken. Mix soups, broth and ... Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until ... Also, leftover chicken or turkey gravy can be added to the soup.
Combine chicken with seeds, almonds, cabbage, onion ... dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Pound chicken to flatten. Sprinkle with a ... wine and cheese; stir until cheese melts. Pour some on chicken; pass remaining. Makes 6 servings.
You may increase or decrease the amount of chicken, broccoli or cheese to ... Cover with cheese, salt and pepper. Bake at 350 degrees for 1/2 hour.
Slice chicken into 1/4 inch slices. Marinate ... Add the egg white and work in well. Heat ... sherry, salt, and sugar. Toss quickly and serve.
Sprinkle chicken breasts with salt and pepper. ... sauce over chicken breasts. Sprinkle with parsley. Pass remaining sauce at table. Serves 6.
Boil chicken breasts. Place in oven-proof dish. Saute green onions. Make white sauce and add cheeses until ... stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
Heat butter in a 5-gallon ... in paprika; add chicken, salt, pepper and garlic ... Do not overcook. Meat will become stringy. Makes 250 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables