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Results 41 - 50 of 307 for chicken sprouts
Cut chicken into bite-size pieces and put ... Partially cook bean sprouts and slice all the vegetables. ... pan and serve immediately with rice.
1. Cook chicken breasts until tender. 2. Cook ... until celery is tender. Thicken to desired consistency using cornstarch, water and soy sauce.
Heat shortening in pan until very hot; add chicken and salt. Saute for 2 ... Pork, beef, shrimp, mushrooms etc. can be substituted for the chicken.
In a medium bowl, combine ... the slivered cooked chicken, and let it stand ... the rice, celery, sprouts, scallions, radishes, snow peas, ... toss the salad again.
Thinly slice boned and skinned chicken breasts. Fry until done in ... Chinese vegetables, bean sprouts, water chestnuts, bamboo shoots ... on sides of wok.
Combine cream cheese, picante sauce, ... of the alfalfa sprouts over cream cheese on one ... 1/4 of the chicken, tomato, and avocado. Roll ... We eat these warm.
Mix a few tablespoons of chicken broth with cornstarch. Blend in ... thickens. Add bean sprouts, water chestnuts, bamboo shoots ... brown rice. Serves 6.
Place chicken between pieces of waxed paper ... water chestnuts, bean sprouts, soy sauce and bouillon; ... keeps refrigerated at least one month.
Place chicken between sheets of wax paper ... add mushroom, chestnuts, sprouts, soy sauce, bouillon, cornstarch, ... heat until all is dissolved.
For filling, chop chicken. Preheat a large skillet ... Add the bean sprouts and the chopped celery; stir ... container overnight to blend seasonings.
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