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Results 41 - 50 of 157 for chicken shrimp jambalaya
Place all ingredients in rice cooker; cook. Let stand 20 minutes after bell rings before serving. 1 cup rice for rice cooker equals 3/4 cup ...
Blend flour and creole seasoning thoroughly. Cut chicken into bite-size bits and dredge ... cooked. Let stand for 10 minutes. Serve over rice.
43. MARDI GRAS
44. JAMBALAYA BAKE
Heat oven to 350 degrees. Butter 2 quart casserole. In medium size skillet, heat oil over medium-high heat. Add onion, pepper and garlic. ...
Brown Rice A Roni as ... Add broth from chicken instead of water. Add all ... chicken and cleaned shrimp. Salt and pepper to ... have a fantastic meal.
46. JAMBALAYA
In a large skillet, saute ... 15 minutes. Add shrimp, chicken or turkey and hot pepper ... rice is tender and shrimp are pink. Makes 6 servings.
47. JAMBALAYA
In a large heavy skillet, ... not browned. Add shrimp and cook 5 minutes. Add entire can of tomatoes, chicken broth, salt, cayenne, brown sugar, ... dry, add tomato juice.
48. JAMBALAYA
Heat olive oil in a ... Add the tomatoes, chicken broth, thyme, red pepper, allspice, ... the chicken, sausage, shrimp and rice. Cook 5 minutes ... are pink. Serves 4.
49. JAMBALAYA
Bake chicken breasts in a greased pan ... rice, add the shrimp and cook until the shrimp ... dish will taste even better the next day. Serves 15.
50. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Cook, stirring frequently, until ... minutes. Stir in chicken broth, salt, pepper, pepper sauce, ... taste with hot sauce.
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