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Results 41 - 50 of 260 for chicken sandwich
Mix first 5 ingredients until well blended. Trim bread, make sandwiches and cut into desired shapes (4 per sandwich).
Butter both sides of bread. Combine meat, mushrooms, eggs, olives, onions, mayonnaise. Spread on 10 slices of bread. Assemble 5 triple ...
Boil 4 medium chickens until tender, cool, remove skin ... ingredients together and pour over the 4 medium chickens that have been pulled from the bone.
Melt butter in heavy saucepan ... cheese melts. Place chicken on toast, and cover with ... Bake at 400 degrees for 10 minutes. Yields: 4 servings.
Boil and debone chicken. Combine all ingredients. Makes enough for 2 loaves of bread.
Mix cream of chicken soup with sour cream. Set ... side on a cookie sheet. Spread with soup, sour cream mixture. Bake 30 minutes at 350 degrees.
Toss all ingredients together except for lettuce, tomatoes, and pita. Serve in pita pockets and top with tomato and lettuce.
Heat oven to 325 degrees. ... mix well. Place chicken in 2 quart casserole. Pour ... occasionally. Serve on sandwich buns. 9 (1/3 cup) servings.
Pound chicken breasts to approximately 1/2" thickness. ... Serve open face on toast or in a bun. Makes 3 or 4 sandwiches. Quick, easy, low fat.
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
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