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Results 41 - 50 of 69 for chicken romano soup
41. ESCAROL SOUP
Cook chicken in water using a large ... cheese is served at table. Note: To reduce cholesterol egg substitute may be used in place of whole eggs.
42. WEDDING SOUP
Cook chicken in water to cover. Simmer ... 20 minutes. Cook rice to directions then add. Add cheese, salt and pepper; cook another 10 minutes.
Roll into SMALL balls. Brown. ... solid and fluffy. Cube and add to broth: Add all ingredients. Bring soup to boil then simmer for 30 minutes.
44. LENTIL SOUP
Saute carrot, celery, onion, and ... Add lentils and chicken broth. Bring mixture to a ... small pasta to soup, before serving. Add salt ... Pass the grated cheese.
45. WEDDING SOUP
In a large pot, place 1 small stewing chicken, split in half; 1 ... spinach and cook 1/2 hour more. Serve with Italian Bread and grated cheese.
Heat broth to boiling. Beat eggs and cheese together. Pour mixture into boiling broth and remove pan from heat; do not stir. Makes 8 ...
47. BEER CHEESE SOUP
Saute vegetables until done but ... dry mustard and chicken stock; cook 5 minutes. Blend ... Season and serve with French bread and tossed salad.
Prep: 15 minutes. Cook: 20 minutes. Serves: 4 to 5. 1. In a 5 quart kettle or Dutch oven, heat oil until hot over medium heat. Add onion, ...
49. THREE PASTA SOUP
Saffron and fennel seed add ... 10 minutes. Add romano beans and zucchini; simmer for ... desired. Ladle into soup bowls and pass the Parmesan. Makes 8-10 servings.
Bring broth to a boil. ... vegetables are done. Stir in rice. Mix cream with cheese and stir into soup with pimento. Heat but do not boil. 10 cups.
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