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Results 41 - 50 of 630 for chicken pot pie soup
This recipe is extremely filling, and very simple to make. This is great for family time, or even potluck lunches. You are sure to be a hit ...
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for ... casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken.
43. CHICKEN POT PIE
Boil chicken breast until done. Remove chicken, ... cream of celery soup, peas and carrots. Next ... ingredients together. Roll out for pastry.
44. CHICKEN POT PIE
Pot Pie: Mix together and put ... after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
Preheat oven to 400 degrees. ... baking dish. Place chicken and uncooked mixed vegetables in baking dish. Stir soup, chicken broth, salt and ... or until lightly browned.
In a 5 quart Dutch ... high heat. Add chicken, turning pieces to brown ... remove. Quickly stir soup mix and flour into Dutch ... brown. Makes 6 servings.
47. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... chicken. Spread undiluted soups over chicken. Put desired vegetables ... drip pan as this does bubble over.)
48. CHICKEN POT PIE
Line a 9x9-inch square pan ... made by mixing 1 stick butter, 1 cup self-rising flour, and 1/2 cup buttermilk. Pour over chicken mixture and bake.
Mix chicken, soup, and Veg-All. Put in ... bowl. Put frozen pie shell on top. Put slices ... degrees until golden brown. Serve on a bed of rice.
Boil chicken until tender. Debone and cut ... chicken broth and soup together and pour over chicken ... casserole. Bake 1 hour at 350 degrees.
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