In a large nonstick skillet, ... medium heat. Add onion. Stir until softened, about ... Stir in cooked chicken and vegetables. Bring to a ... another 10 minutes. Serve.
In the bowl of a ... chop garlic and onion coarsely. Remove half and reserve ... Sprinkle salt and pepper over the meat to distribute ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
For 1 pie, 6 servings, ... half of the onion in a teaspoon of butter ... celery, carrot, thyme, pepper, bay leaf and nutmeg. ... covered, until the chicken is tender (about 20 minutes ... peas, small white onions (halved), etc., all make good ... crust out for top.
Prepare 4 12 inch squares ... foil. Place each chicken breast on center of foil ... herbs, garlic and onion powder, salt and pepper. Top with chopped onions and garlic cloves. (Sometimes we ... bags to avoid spills.
Ingredients: 12 (breasts .. garlic .. juice .. oil .. onions .. salt ...)
Melt butter in a skillet. Add onion, garlic and carrot, cooking ... casserole dish. Season chicken pieces with salt, pepper and garlic powder. Brown in ... directly from the casserole.