Preheat oven to 350 degrees. Separate chicken breasts and remove any excess ... bread crumbs. Sprinkle lemon-pepper generously on both sides of ... cooked through and tender.
NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut chicken into chunks; cut peppers in half; remove seeds and ... platter. Serve with rice.
Dip chicken cutlets into egg mixture and ... Gravy Master, salt, pepper and garlic (fresh or powder) ... fry onions and peppers seasoned with salt, pepper and ... potatoes and fresh vegetables.
Place each piece of chicken between 2 sheets of plastic ... flour, salt, and lemon-pepper seasoning. Dredge chicken lightly in ... minutes. Yield: 4 servings.