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Results 41 - 50 of 95 for chicken marinades worcestershire sauce
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 ...
42. CHICKEN MARINADE
Grill or broil chicken pieces after marinating, refrigerated, overnight.
Bring ingredients to a boil. Dip chicken pieces, also baste chicken on grill with marinade. Remaining sauce should be refrigerated. When ready ... same procedures with chicken.
44. CHICKEN MARINADE
Combine first 4 ingredients for ... Wash and place chicken in marinade for 24 hours ... Baste chicken several times with marinade while baking.
45. GRILLED CHICKEN
Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more ... basting often with marinade. Marinade sauce makes 3 1/2 cups.
46. CHICKEN MARINADE
Squeeze lemon into large saucepan. ... sugar, vinegar and worcestershire sauce. Stir well. Bring to ... cool, pour over chicken breast and marinate in refrigerator over night.
Blend marinade ingredients in blender for 15 seconds. Dip breasts in marinade and lay out on flat pan. Pour remainder of marinade over all. ...
48. CHICKEN CREOLE
Saute mushrooms and chopped bell ... marinade, sugar substitute, Worcestershire sauce and hot sauce; blend well. Add chicken and okra. Bring ingredients to ... hot butter flavored rice.
49. CHICKEN SUPREME
Combine Marinade ingredients and pour over chicken. Marinate overnight or until ... pan and bake 15 to 30 minutes longer until chicken is tender.
Pour over chicken. Marinate overnight and cook chicken on grill.
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