Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken in mustard mixture. In ziplock ... herbs. Makes 6 servings.
1. Rub cloves of garlic on chicken. 2. Slip cloves of ... fresh or dried rosemary over chicken. 5. Slip sprig ... chicken. 7. Cut lemon in half and squeeze one ... until juices run clear.
In a small saucepan, cook garlic cloves and rosemary in hot olive oil over ... mixture cool. Stir lemon juice, pepper and salt into oil. Wash the chicken thoroughly; pat dry with paper ... Makes 1 cup gravy.
Ingredients: 12 (garlic .. gravy .. juice .. oil .. potatoes .. salt ...)
Cut chicken into 8 serving pieces, removing ... Mix olive oil, lemon juice, herbs, salt and pepper ... with lemon wedges, rosemary sprigs and a drizzle of ... Wine Country. Serves 4.
Preheat oven to 225 degrees ... more easily. Pound chicken 1/4 inch thick between dampened ... touch. Pour the lemon juice over chicken while shaking ... potatoes and steamed broccoli.
Clean and prepare chicken for roasting. Place breast side ... pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and ... vegetables with butter mixture.