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Results 41 - 50 of 85 for chicken fiesta
Combine cracker crumbs and taco ... stirring well. Dredge chicken in crumb mixture, and place ... Bake, uncovered at 350 degrees for 45 minutes.
Coat chicken with seasoned flour; brown in ... Add chicken. Cover and bake at 350 degrees for 45 minutes. Remove cover and bake 15 more minutes.
43. FIESTA CHICKEN
Arrange tortillas to cover bottom ... Cover with 1/2 chicken, then 1/2 sauce. Repeat. ... possible. Bake 1 hour uncovered at 300 degrees. Freezes well.
Drain 3 oz. chunk chicken. Mix salsa and salad oil. Spoon over shredded lettuce. Garnish with tortilla chips for South of the Border flavor.
45. CHICKEN FIESTA
Mix in bowl the first ... bite-size pieces the chicken breasts. Cut the corn tortillas ... degrees for 45 minutes - 1 hour until hot and bubbly.
Process tortilla chips add cumin ... and cilantro. Pound chicken breasts until they are about ... minutes. Serve with Spanish rice. 6 servings.
47. CHICKEN FIESTA
Mix all above in bowl; set aside. Layer chicken, dollops of sauce, tortillas ... at 350 degrees for 45 minutes to 1 hour, until hot and bubbly.
Mix crumbs and taco seasoning together. Coat chicken and place in large pan. ... chilies. Pour mixture over chicken. Bake at 300 degrees for 2 hours.
Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture and place ... degrees for 45 minutes. Yield: 8 servings.
50. FIESTA CHICKEN
Remove skin, wash and dry. ... 1 tablespoon granular chicken bouillon cube, dash of pepper, ... dry, baste with chicken broth (bouillon mixed).
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