Chicken Chill Sauce - Recipes - Page 5

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Results 41 - 50 of 82 for chicken chill sauce

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41. CHICKEN SHISH-KABOBS

Cube chicken and thread onto wooden metal ... Combine the soy sauce, lemon juice, oil, wine, ... chicken. Cover and chill 3 hours, rotating skewers occasionally. ... and chilled with wine.

42. "GRILLED MARINATED CHICKEN BREAST"

Combine first 5 ingredients in ... mix well. Add chicken. Seal and chill 1 hour, turning once. Remove ... cover and chill at least 2 1/2 hours.

43. CHICKEN AND SHRIMP NOODLE SALAD

Prepare salad dressing and set ... sesame oil, then chill. Cook bean sprouts in ... Arrange bean sprouts, chicken, cucumber, and shrimp on ... well blended. Serves 6.

44. ORIENTAL CHICKEN PASTA SALAD

Boil pasta 10 to 12 ... "salad" ingredients and chill. TO MAKE DRESSING: Place ... SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.

45. CHICKEN, TURKEY OR BEEF CROQUETTES

Prepare thick white sauce. Stir 2 cups ground ... pan. Cover and chill 2-3 hours. Divide mixture into ... and 1 cup sauce. Serve over croquettes.

46. ERIC'S AVOCADO PAPAYA SALSA CHICKEN

Seed, peel and chop avocados ... oil, parsley, basil and hot pepper sauce. Cover and chill. Serve chilled salsa with grilled chicken. 16 servings.

47. PEA POD AND CHICKEN SALAD

Combine dressing ingredients in a jar. Shake and chill. Combine chicken, pea pods, spinach, nectarines, ... immediately. Yield: 6 to 8 servings.

48. CHICKEN CURRY SALAD

Cut chicken into strips, saute and set aside. Blend soy sauce, mustard, oil, curry, and ... desired consistency and chill. Before serving, add cashews. ... the day before serving.

49. CHICKEN ALMOND

OPTIONAL VEGETABLES: Chinese pea pods, ... broccoli, etc. Combine chicken breasts, 2 slices of onion, ... in one piece; chill, then cut into thin ... ginger with soy sauce in cup, stir in 2 ... decorate with slivered almonds.

50. TRACEY'S ORIENTAL CHICKEN SALAD

Cook chicken and rice; chill. Toss first 4 ingredients, ... and shake well. Add oil and shake again. Refrigerate at least 2 hours before serving.

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