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Results 41 - 50 of 62 for chicken cheese enchiladas
In saucepan combine soup, chilies ... Drain. Shred the cheese and chop the onions fine. ... and return to oven until cheese bubbles. Serves 8-12.
Brown beef adding onion just ... slightly. Add longhorn cheese while warm to melt. Mix ... melted. Pour over enchiladas. Heat in 350 degrees ... Will also freeze well.
Combine first 7 ingredients in ... juice from cooked chicken. Line bottom of 13 ... half of the cheese. Repeat layers once more. ... cream and picante sauce.
In a large mixing bowl, ... fill with both cheeses and onion mixture, then roll ... take cream of chicken-mushroom soup and heat until ... over top of enchiladas, making sure tortillas are ... oven for 25 minutes.
Combine sour cream, soup, 1 cup cheese, green chili and chicken in large saucepan and simmer ... 15-20 minutes at 400 degrees, remove and garnish.
Combine 1 cup each of Monterey Jack and Cheddar cheese, the cream cheese, 1/4 ... picante sauce over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
Fry tortillas in oil until ... a pinch of cheese and a pinch of green ... remaining cheese and onions. Bake at 350 degrees for 25 to 30 minutes.
Prepare filling in large bowl ... add 2 cups chicken broth and whisk until smooth. ... Replace wrap until cheese is melted. Micro High if ... olives and green onions.
Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.
Combine above ingredients; mix well and set aside. Top with coarsely grated American cheese. Pop in oven for short time.
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