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Results 41 - 50 of 50 for chicken brussel
Saute the onion in oil for 5 minutes in a 3-4 quart pot. Add the sprouts or broccoli with broth and milk. Cover and simmer for 15 minutes. ...
ABOUT 1 3/4 HOURS BEFORE ... salad oil, cook chicken, a few pieces at ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... 695 calories per serving.
43. QUICK GOOD SOUP
Simmer all ingredients on low/medium for 1 hour.
In a 10 inch skillet, ... Remove skin from chicken and cut breasts in half ... Reduce temperature to medium-low and cook 1-2 minutes more. Serves 4.
1. In skillet, cook bacon ... water over frozen brussel sprouts in colander till separated; ... Remove skin from chicken breasts; cut in lengthwise pieces. ... and water chestnuts, etc.
In 10 inch skillet (medium ... salad oil. Cook chicken a few pieces at a ... oven. Stir in Brussel sprouts. Continue baking covered 40 ... 695 calories per serving.
Bring stock to boil in large saucepan. Add sprouts; cover and cook over low heat 5-10 minutes or until sprouts are almost tender. Stir in ...
Mix vegetables in large casserole dish. Add soups (undiluted) together and pour over vegetables. Top with sliced cheese. Bake at 350 ...
49. SAUCY SPROUTS
Cook and drain sprouts. In saucepan, brown almonds in butter. Stir in soup and thyme. Gently combine with sprouts. Place in casserole and ...
Parboil Brussels sprouts in boiling water 5 minutes; drain well.
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