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Results 41 - 47 of 47 for chicken broth pork ribs
41. CORN CHOWDER
Fry pork until browned (I use bacon ... Add celery, potatoes, chicken stock, and 1 cup water. ... the soup. Season to taste. Serve hot. Serves 6.
42. CORN CHOWDER
Fry pork until brown. Add onion and ... Add celery, potatoes, chicken soup and 1 cup water ... Salt and pepper to taste and serve hot. Serves 6.
In cold bowl, beat eggs ... plate. Spoon warm pork mixture on half, fold over ... salad, toasted sourdough bread and crisp light wine. Serves 4.
44. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all sides ... and return to broth. Heat remaining oil; cook ... ideal for this dish.
Trim all excess fat from ribs. Mix together all marinade ... Roast for 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of ... add the beef broth, rice, and remaining rosemary. ... Serves 2. VARIATIONS: Chicken Breasts and Rice Casserole: Prepare ... and 1/8 teaspoon nutmeg.
Marinate ribs in sauce (make by combining ... and baste at least twice with leftover sauce. Slice through individual ribs just before serving.
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