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Results 41 - 50 of 83 for chicken breast marinade
In a large bowl, whisk ... pepper flakes. Add chicken, turn to coat evenly. ... Remove chicken from marinade, reserving marinade. Place chicken ... to platter and serve.
Combine syrup drained from pineapple ... catsup. Pour over chicken breasts. Cover and refrigerate 1 or 2 hours. Drain, saving marinade. Brown chicken in heavy ... to heat and glaze.
Make marinade of coconut milk, lime juice ... plastic bag with chicken breasts and refrigerate overnight. Drain and ... lime slices for color.
Or if using Pepperidge Farm ... six pieces. Marinate chicken breasts for at least 4 hours ... them in the marinade. When you are ready ... Do not puncture pastry.
Heat the oil in a ... sauce on the chicken breasts and let stand for 5 ... breasts. Save the marinade of teriyaki sauce. Stir the ... of cooking. Serve hot.
Pierce chicken breasts with fork. Place chicken in ... hours. Remove from marinade and cook on grill for ... marinade to baste chicken while cooking.
Combine wine vinegar, sherry and soy sauce. Place chicken in sauce and freeze. To serve, defrost. Remove breasts from marinade and dip in sesame seeds. ... cooked through, 7-10 minutes.
Place meat (fish or chicken breasts) in shallow casserole. Combine ... until done. Heat marinade and spoon over fish. Serves ... Guide to Lower Cholesterol".
Pierce chicken breast with fork, place in pan. ... to mix. Pour marinade over chicken. Marinate for 4 ... brushing with the marinade. Serves 4 to 6.
Place the chicken breasts in large bowl. Combine the ... chicken in its marinade at least 1 hour, turning ... Serves 4. 150 calories per serving.
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