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Results 41 - 50 of 337 for chicken breast cabbage
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred into ... toss again. Refrigerate and serve chilled.
1. After cutting chicken and vegetables, melt 3 tablespoons ... cornstarch and pour over mixture, stirring constantly a few minutes until thickened.
Trim Chinese cabbage of all but 1 inch ... sesame seeds. Add chicken and marinate at least 1 ... to sauce. Cook, stirring constantly, 1 minute.
44. MOO GOO GAI PAN
In a bowl, toss the sliced chicken meat with the salt and ... add the mushrooms, cabbage and sugar. Stir fry for ... steamed rice. 10 servings.
Cut chicken into strips. Stir fry chicken ... envelope sealing and end with a dab of water. Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.
Heat oil on medium heat. ... 3 minutes. Add chicken, soy sauce, salt and ... until tender. Add cabbage, stir fry for 2 ... scallions and lemon wedges.
Combine: 1 tbsp. soy 1/2 ... Saute shrimp or chicken until done (3 minutes). 6. ... that have already been combined. 7. Heat through and serve.
48. PANCIT BIHON
Heat oil on medium heat. ... 3 minutes. Add chicken, soy sauce, salt and ... until tender. Add cabbage, stir fry for 2 ... Transfer to serving dish.
Do the Dressing first. Dump ... vegetables, almonds and chicken together in a large bowl. ... Cover and refrigerate for several hours or overnight.
Mix all of ingredients above, tossing lightly. Mix all of the above. Add to cabbage and chicken mix, tossing lightly. Serves 12.
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