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chicken adobo without vinegar
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chicken adobo without vinegar
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41.
CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
42.
CHICKEN ADOBO
Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Ingredients: 8 (cloves .. cut-up .. leaves .. onion .. sauce .. vinegar ...)
43.
CHICKEN ADOBO
Place
chicken
in skillet. Combine
vinegar
, soy sauce, pepper and ... stove, turning frequently until all liquid has been absorbed or very thick.
Ingredients: 5 (garlic .. sauce .. vinegar ...)
44.
ADOBO
Place
chicken
and pork in a pot with
vinegar
and all seasonings. If possible, ... pork may be omitted, or decreased but pork does add to flavor.
Ingredients: 10 (cubes .. garlic .. leaves .. oil .. pieces .. salt ...)
45.
CHICKEN OR PORK ADOBO
Combine all ingredients with
chicken
or pork and add a little bit of water and cook.
Ingredients: 7 (onion .. pork .. sauce .. vinegar ...)
46.
CHICKEN & PORT ADOBO
Combine in saucepan, the pork,
chicken
,
vinegar
, garlic, pepper, salt, soy ... brown. Add the sauce and stir a little longer, until sauce thickens.
Ingredients: 10 (fat .. garlic .. leaf .. peppercorns .. pieces ...)
47.
MANOK ADOBO
Marinate
chicken
pieces in a mixture of ... brandy flavor to make a sauce to serve with the
chicken
. Serve with Chinese fried rice. Serves 8-10.
Ingredients: 14 (flavor .. leaf .. msg .. paprika .. parts .. salt ...)
48.
CHICKEN ADOBO
Cut up
chicken
and pour above ingredients over
chicken
and simmer for 1 to 2 hours. Serve over Uncle Ben's natural long grain rice.
Ingredients: 5 (cloves .. leaves .. sauce .. vinegar ...)
49.
CHICKEN ADOBO
Put the water in pot, add
chicken
,
vinegar
and soy sauce. Bring to ... will be falling off the bone. To serve, this recipe is delicious with rice.
Ingredients: 4 (pan .. pieces ...)
50.
CHICKEN/PORK ADOBO
Combine the first 6 ingredients ... heat. When the
chicken
is tender add 1 tablespoon ... cups of water instead of 1/2 cup and add salt to taste.
Ingredients: 7 (pieces .. sauce .. sugar .. vinegar ...)
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