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Results 41 - 50 of 140 for cheesecake muffins
Combine cream cheese, sugar, eggs, ... down in each muffin tin liner. Pour muffin cups ... refrigerate. Use your favorite topping. Yield: 2 dozen.
Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs and lemon juice until smooth. Line cupcake pans with papers. Place one wafer in ...
Blend cream cheese, sugar and vanilla with mixer. Add eggs one at a time, just to blend. Put 1 vanilla wafer in each cup. Spoon in cheese ...
44. BABY CHEESECAKES
1. Beat eggs. Add in cream cheese, sugar, and vanilla. Mix well. 2. Place one wafer in the bottom of each cup. 3. Fill each cup 2/3 to 3/4 ...
Mix until smooth: Fill each liner 3/4 full of mixture. Bake 15 minutes at 350 degrees. Cool completely. Top with 1 tablespoon pie filling - ...
Beat cream cheese, sugar, eggs, and flavorings until light. Place wafers in bottom of paper cups. Fill 2/3 full with mixture. Bake at 375 ...
Place vanilla wafers in bottom of foils in muffin pan. Mix together cream cheese, ... minutes at 375 degrees. Cool and top with cherry pie filling.
Preheat oven to 325 degrees. Place foil (not paper) muffin cups into muffin tin. Place ... are done when cheesecake bounces back after being lightly ... Best when served cold.
Mix cheesecake crumbs, sugar, and butter and ... paper or foil-lined muffin cup with spoon or bottom ... or chocolate. Prep time is 15 minutes.
Crust: Preheat oven to 350 ... liners in 24 muffin cups. Combine cake mix and ... Spoon evenly over cheesecakes. Return to oven for ... 15 minutes before serving.
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