| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 122 for cheesecake liqueur
Combine crushed wafers and butter. ... potatoes, sour cream, liqueur, and cinnamon. Pour into ... loosen sides of cheesecake. Cool 30 minutes longer; ... 4 to 24 hours.
In medium bowl combine crushed ... sour cream, orange liqueur, and cinnamon. Pour into ... minutes or until cheesecake is set. Cool in pan ... Serves 10 to 12.
In a large bowl, cream ... and the almond liqueur/extract. Layer together in large ... Cover with plastic wrap; chill well. Yield: 24 servings.
Combine cracker crumbs and melted butter. Line bottom and sides of 9-inch springform pan with crumb mixture. Beat cream cheese until ...
In a small bowl, stir ... in Irish cream liqueur and vanilla. Stir together instant ... overnight. Sift powdered sugar over top of cake before serving.
46. CHEESECAKE
Preheat oven to 350 degrees. Beat egg whites until stiff and set aside. Mix Ricotta cheese with egg yolks, sugar, orange juice, vanilla, ...
Beat cream cheese until light ... 3 portions; add liqueur to one, chips to another ... teaspoon over each cheesecake as soon as they come ... and nuts and mini-chips.
For crust, in a medium ... sides. Cool for 30 minutes more on rack. Remove sides completely. Cover and chill cheesecake for 4 hours or overnight.
Place the crumbs in a ... flour. Stir in liqueur, raisins and fruits. Pour ... cake form oven and cool to room temperature. Chill before serving.
CRUST: In large bowl, combine ... mixture, cherry flavored liqueur and vanilla extract; mix until ... Remove; cool completely. Chill 24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables