Results 41 - 50 of 80 for cheese salmon loaf

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Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling down ...

Mix all together; put into casserole. Put buttered crumbs on top or cornflake crumbs. Bake at 350 degrees for about forty minutes or until ...

Mix well, put into greased loaf pan. Bake 45 minutes at 375 degrees.

Combine bulgur and milk in a 1 quart glass measure. Cover with heavy duty plastic wrap and vent. Microwave at high 3 to 3 1/2 minutes. Let ...

Saute mushrooms and pepper in ... water. Mix all ingredients and put in a loaf pan. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.



Combine loaf ingredients in the order given, ... at 325 degrees. Blend together the sauce ingredients, heat and pour over loaf. Serves 6. Good.

In a saucepan place soup and cream cheese and stir gently over low ... degree oven for 35 minutes. Serve with extra pieces of hot bread cubes.

Mix thoroughly salmon, cheese, egg, milk, butter, salt, ... Form into a loaf in baking dish; cover with ... degrees about 25 minutes or until brown.

Stir all ingredients together. Pat into loaf pan. May sprinkle with bread crumbs if desired. Bake at 350 degrees for 1 hour.

Drain salmon, remove skin and bones. ... well and chill. Mix pecans and parsley. Roll salmon mixture in mixture and shape. Serve with crackers.

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