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Results 41 - 50 of 102 for cheese pierogi filling
41. PIEROGI
Mix flour and salt. Add ... size.) Mix all filling ingredients together. Put heaping tablespoon ... minutes or until pierogi floats to top of water. ... pour sauce over them.
Mix thoroughly but lightly and fill. Serve with melted butter and crumbs. Cream cheese with melted butter. Add other ... mix well. Fill pierogi. Serve with melted butter ... and sweetened sour cream.
43. RUSSIAN PIEROGI
Prepare filling: Brown bacon until crisp ... Chop bacon. Combine cheese, potatoes, bacon, onion, salt ... of dough.) Drop pierogi in batches into boiling water ... and dot with butter.
Mash potatoes with milk and butter. Add cheese, 1 slice at a ... Place only 5 Pierogi's at a time into ... melted butter, serve as is or pan fry.
Put 4 cups of flour ... 1 tablespoon of cheese mixture at center. Fold over ... salted water until pierogis raise to the surface. Cook ... are cooked and cooled.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain cottage cheese. Combine ingredients and mix ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
47. PIEROGI
For cottage cheese filling, use 1 lb. dry ... circles filled. Drop Pierogi into lightly salted boiling water. ... butter till desired brownness.
48. PIEROGI
Mix ingredients and knead into ... small spoonful of filling a little to one side; ... of grated cheddar cheese to above recipe. Optional: 1/2 ... Cool before you fill circles. Add sour cream after ... Cool before filling circles.
49. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... inch across). Place filling on center of circle, moiston ... Mix all ingredients together.
50. PIEROGI:
Mix all ingredients together lightly ... from doughnut cutter). Fill with favorite filling pressing edges well together like ... noodles. Drop the pierogi gently into the boiling water. ... the pierogi. Press cheese through sieve into a bowl. ... before filling the periogi.
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