Results 41 - 50 of 309 for cheese mousse

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Mix all ingredients except sour ... unsalted crackers. The mousse can be made the night before, if you add the sour cream shortly before serving.

Preheat oven to 350 degrees. ... completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.

Do early in the day. ... top with cottage cheese. Chill until firm, at ... Serve with Salmon Mousse. Mix salt, pepper, sugar, ... time. Yield: 12 servings.

Melt butter. Mix flour, sugar, ... cool. Mix cream cheese, powdered sugar, and vanilla. ... over the chocolate. Spread remaining Cool Whip on top.

In a blender container or ... dissolved. Add ricotta cheese, milk, sugar and cocoa. ... 1 minute. Pour mousse into 6 dessert cups. Chill ... 124 calories per serving.)



In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened (about 4 to 5 ...

Empty gelatin into blender container. ... paprika and cottage cheese. Cover and blend on ... weed or paprika. Serve with vegetables or crackers.

Cook macaroni in salted water 10 to 15 minutes, drain. Pour scalded milk over bread crumbs and add macaroni and remaining ingredients in ...

Blend mangoes in blender. Add pieces of softened cream cheese. Add juice of lime. ... in boiling water. Combine mixture. Put in mold and chill.

Mix together cream cheese, sweetened condensed milk, pudding ... Drizzle with warmed hot fudge, sprinkle with almonds. Refrigerate at least 3 hours.

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