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Results 41 - 50 of 557 for cheddar cheese mayonnaise dip
In 9 x 13 inch pan spread bean dip in the bottom. In separate ... combine sour cream, mayonnaise and taco seasoning. Alternate layers ... olives. Top with cheese. Serve with tortilla chips.
Thinly spread bean dip in pan. In small bowl, combine sour cream, mayonnaise and taco seasoning dip. Spread ... chilies. Sprinkle with cheese, onions, tomatoes and olives. ... chips. Makes 11 cups.
43. TEX-MEX
Mix together lemon juice, salt, ... a prepared guacamole dip). Mix together sour cream, seasoning mix and mayonnaise. Layer in serving dish ... mixture and shredded cheese. Refrigerate until ready to ... taco/tortilla bowl. Be Creative!
In large Pyrex dish spread bean dip, then spread avocado dip ... Mix sour cream, mayonnaise and taco seasoning and spread ... dip. Sprinkle with cheese, black olives, tomatoes and ... with your favorite chips.
45. TEX MEX DIP
Peel, pit and mash avocados ... combine sour cream, mayonnaise and taco seasoning in a ... 1. Spread bean dip on large shallow serving platter ... Cover with shredded cheese. Serve chilled or at room temperature. Recipe easily halved.
Spread beans in bottom of ... avocados over bean dip and sprinkle with lemon juice. Mix sour cream, mayonnaise and taco seasoning. Spread over ... and sprinkle with Cheddar cheese. Use nacho chips.
47. WALKING TACO
Put bean dip mixture (first 2 ingredients) on ... tomatoes, olives and cheese. Bake until cheese is ... tortilla chips. Walk around it and enjoy.
Peel and chop avocado. Add ... second bowl mix mayonnaise, sour cream and taco seasoning. Layer bean dip, avocado, sour cream mixture, and cheese. Top with onion, tomato ... Serve with tortilla chips.
49. VEGETABLE PIZZA
Separate crescent rolls and spread ... 10-12 minutes. Mix cheese, mayonnaise and dip together. Spread on cooled crust. ... with cheese and serve.
1. Spread 1 can refried ... dish. 2. Guacamole dip - 1 to 2 medium ... Mix 1/2 cup mayonnaise and 1/2 cup sour cream ... Top with shredded cheddar and Jack cheese (about 4 ounces). Serve with corn chips.
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