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celery water chestnuts
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celery water chestnuts
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41.
CELERY CASSEROLE
Parboil
celery
until tender-crisp. Drain
celery
. Combine ... curry powder and
water chestnuts
in a bowl. Melt butter ... 35 minutes. Serves 8.
Ingredients: 9 (almonds .. celery .. flour .. milk .. salt .. soup ...)
42.
CELERY CASSEROLE
Parboil
celery
3-5 minutes, drain and put ... with almonds and
chestnuts
. Melt butter, add flour ... Really delicious! Bake 350 degrees 30 minutes.
Ingredients: 10 (celery .. cheese .. crumbs .. flour .. half ...)
43.
CELERY DISH
Cook
celery
in salt
water
(not too soft). Combine soup and
chestnuts
, add to drained
celery
. ... Bake 40 minutes at 350 degrees in 9 x 13 pan.
Ingredients: 6 (cashews .. celery .. crumbs .. soup ...)
44.
CELERY CASSEROLE
In 8 x 8 inch baking dish, layer
celery
,
chestnuts
, chicken soup, crackers, and ... butter. Pour evenly over top. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (almonds .. soup ...)
45.
BAKED CELERY
Boil
celery
8 minutes, drain. Blend
celery
,
chestnuts
, pimientos and soup; put ... and bake covered for 35 minutes at 350 degrees. Serves 4 to 6.
Ingredients: 8 (celery .. crumbs .. soup ...)
46.
CELERY SCALLOP
Boil
celery
5 minutes, drain. Mix with almonds,
chestnuts
, and mushrooms. Melt butter, ... cheese. Heat in 375 degree oven until bubbly. Serves 8.
Ingredients: 10 (almonds .. broth .. cheese .. coarse .. crumbs ...)
47.
CELERY HOTDISH
Par cook
celery
8 minutes in salted
water
. Drain. Add soup and
water chestnuts
. Saute crushed Ritz crackers ... for 35-40 minutes or until brown.
Ingredients: 6 (almonds .. celery .. crackers .. soup ...)
48.
CRUNCHY SCALLOPED CELERY
In large saucepan, simmer
celery
in small amount of boiling
water
until tender-crisp, about 15 minutes; ... in peas,
water chestnuts
, mushroom soup, milk, season ... longer. Yield: 4-6 servings.
Ingredients: 8 (celery .. milk .. rings .. salt .. soup ...)
49.
CELERY CASSEROLE
Cook carrots,
celery
and salt in covered saucepan ... chicken soup and
chestnuts
. Mix melted butter and ... mixture. Bake 350 degrees 15-20 minutes.
Ingredients: 8 (chestnuts .. salt .. soup ...)
50.
CRUNCHY CELERY SKILLET
Cook and stir
celery
,
water chestnuts
, instant bouillon, salt and ... tender - about 10 minutes. Stir in pimento and heat through. Makes 5 servings.
Ingredients: 7 (bouillon .. oil .. salt .. slices ...)
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