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Results 41 - 50 of 116 for celery soup beef broth
Precook meat, de-bone and chop fine. Save broth. In a large kettle ... time in as soup mixture simmers steadily. Add seasonings ... before vegetables are tender.
42. BEEF-BARLEY SOUP
1. Heat olive oil in ... heat. Add carrots, celery and onions. Cook, stirring often ... 2. Add chicken broth and water. Cover and bring ... Skim fat off soup. Cut meat off bones ... and return to soup.
Place all of the above ... and cans of soup last). Cover, place over medium ... and carrots from broth when cooked, check meat for ... pot. Discard onion, celery and parsley. Parsnip may be ... plenty of cooked noodles.
44. BEEF STEW
In a Dutch oven over ... until hot. Add beef cubes. Cook and stir until ... covered for 1 to 1 1/2 hours or until meat and vegetables are tender.
Combine flour, whole wheat flour, ... in pan. Combine celery, potatoes, carrots, corn, peas, ... 10 minutes. Heat beef broth in separate medium saucepan. Combine ... and liquid and soup. Spoon into unbaked pie ... minutes. Serve while hot.
Brown beef in large saucepan, stirring slightly ... tomatoes, onion, carrot, celery, barley, catsup, salt, canned soup and bay leaf. Bring to ... you, this is tasty!
Lightly brown meat and season ... package dried onion soup and 3 cups water. Add celery, onion and cover. Simmer ... too dry, add broth. Bake at 325 degrees for 1- 1 1/2 hours.
Brown beef pieces in small amount of ... cans of beef broth and 1 can of water ... bake at 350 degrees for 1 to 1 1/2 hours or until thickened.
49. HEARTY BEEF SOUP
Or 1 pound ground beef, browned. Put water, salt and soup mix in a large kettle; ... vegetables are cooked and done. Makes about 4 quarts. Freezes well.
50. ROAST BEEF
Put roast with all ingredients into a covered roaster. Put in oven at 325 degrees until desired doneness. Bake 2 1/2 hours for medium. 140 ...
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