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Results 41 - 50 of 55 for catfish eggs
41. CATFISH PARMESAN
Combine first 5 ingredients; stir well. Combine egg and mix; stir well. Dip ... fish flakes easily when tested with a fork. Yield: 6 servings.
For stuffing, stir together the egg white, croutons, cottage cheese, carrot, ... servings. OPTIONAL FISH: Haddock, orange roughy, and red snapper.
43. CATFISH FINGERS
In medium size bowl, combine ... lightly beat together egg and milk. In large deep ... Garnish with parsley sprigs. Makes 8 servings. 285 calories.
44. BAYOU CATFISH
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until ...
Combine eggs, salt and pepper. Dip ... browned and easily flaked with fork. Drain on absorbent paper. Serve with lemon wedges and tartar sauce.
46. CHEESY CATFISH
Heat oven to 350 degrees; ... fish in combined egg and milk; coat with cheese ... uncovered 30 minutes until golden brown. Yields: 4 servings.
Thaw frozen fish. Sprinkle both ... and pepper. Beat eggs slightly and blend in the ... paper. Serve immediately, plain or with sauce. Serves 6.
48. CATFISH CAKES
Mix and fry in cooking oil.
49. FRIED CATFISH
Soak cleaned fish in a mixture like the above. Dip in cornmeal or a combination of flour and cornmeal. A commercial fish fry may be used. ...
50. CATFISH ROLL UPS
Saute carrot, squash and parsley ... fish in combined eggs and milk; coat with combined ... once. Serve with hot cooked rice. 6 to 8 servings.
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