| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 68 for carrots broccoli chicken garlic
Cut up all vegetables and boil gently for 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. ...
Combine all ingredients in 3 quart saucepan. Bring mixture to a boil; reduce heat. Simmer about 15 minutes or until barley is tender.
In skillet, in hot oil, cook carrots and green onions with garlic 2 minutes, stirring occasionally. Add chicken. Cook until browned on ... before serving. Serves 4.
Boil water. Add vegetables and simmer for 10 minutes. Add bouillon. Combine cornstarch and milk, mixing until dissolved and stir it into ...
Boil potatoes and bouillons in ... vegetables, basil, dill, garlic powder, salt, pepper, and soup. ... and cheese. Serve when cheese is melted.
1. Melt butter in a large, heavy saucepan. Add flour and cook for several minutes, stirring constantly. Remove from heat. 2. Gradually ...
47. BROCCOLI SOUP
Simmer first four ingredients together, covered with water, 10 minutes. Add next three ingredients. Salt and pepper to taste. Simmer for ...
Saute onion, celery and carrots in butter. In 8 quart ... flour to thicken (approximately 3/4 cup). Add garlic powder, pepper and salt to taste.
Mix ginger root, garlic and 2 tablespoons sherry with ... sugar, 1/2 cup chicken broth and remaining sherry in ... stir fry until hot. Serves 4.
Wash broccoli and remove woody stem. Steam ... potato flakes. Mince carrots, onions, celery, and garlic before adding to broccoli, broth, ... serve 25 to 30.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables