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Results 41 - 50 of 1,700 for carrot soup meat
In 4-quart Dutch oven, cook ... water, tomato sauce, soup mix, salt, bay leaf and ... hours or until meat is tender. Combine flour and ... place of the venison.
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
43. BEEF STEW
Cut off all fat from meat and stir into large oven ... 1 can tomato soup. Let sit while you peel the carrots and potatoes. Cut up peeled ... rolls. Serves 4 adults.
44. BEEF STEW
Brown stew meat in large pan, drain off ... Add rest of ingredients. Using one of the soup cans, add 2 cans of water. Cook on high for 4 hours.
45. OVEN BEEF STEW
Combine all ingredients in large casserole. Cover. Bake at 275 degrees for 4 1/2 to 5 hours. Makes 4 to 5 servings.
46. STEW BY OVEN
Mix all ingredients and bake for 5 to 6 hours at 300°F. Serve with biscuits or rolls.
Mix beef in bag with ... degrees. Place potatoes, carrots, celery and onions on top of meat. Mix celery soup, catsup (or gravy) together ... Stir every so often.
48. VENISON STEW
Cut meat and vegetables into bite size ... crowd, or if you like to eat the same thing for a week.) Set crock pot on High and cook for 5 to 6 hours.
49. BORSCH
Cover the meat with cold water; add salt. ... 15 minutes. Add carrot, potato, celery, and string ... into this some soup liquid, then stir into borsch. ... be served without cream.
1. Place Chinese mushrooms in ... 2. Slice sukiyaki meat into strips and place in ... aside. Shred the carrot and set aside. Cut the ... Mix cornstarch and soup stock in a small bowl ... a nice red appearance.
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