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Results 41 - 50 of 64 for caramel toffee
41. TOFFEE FONDUE
Place (unwrapped) caramels, milk, coffee and chocolate ... Dip fruits, cakes, etc. into fondue with toothpicks, small cocktail spears or fingers.
42. CARAMEL PIE
Preheat oven to 350°F. Empty ... until milk is caramel colored. Break up any large ... serving, garnish with pecans, chocolate and toffee bits.
Beat cream cheese just until ... and sprinkle with toffee chips. Repeat. Place top layer ... chips. Store in refrigerator. This is so easy and good!
44. PECAN TURTLES
Combine caramels and butter in top of ... Stir in pecans; drop by tablespoons onto greased baking sheets. Flatten slightly. Refrigerate until set.
In large bowl combine cake ... oven and drizzle caramel topping over top; bake 10 ... refrigerate 4 hours or overnight. Store in refrigerator.
Bake cake mix according to ... condensed milk and caramel topping and pour over warm ... desired. Refrigerate at least 6 hours before serving.
Heat oven to 325 degrees ... from oven, drizzle caramel topping over top. Bake additional ... 4 to 5 hours or overnight. Store in refrigerator.
Line pie pan with chocolate ... ice cream. Dribble caramel sauce over ice cream; dribble ... nuts or crushed toffee bars and top with whipped cream. Serves 6.
Heat oven to 325 degrees ... from oven; drizzle caramel topping over cake. Bake an ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Heat oven to 325 degrees. ... from oven, drizzle caramel topping over top. Bake an ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
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