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Results 41 - 50 of 50 for caramel glazed
FOR GLAZE: Mix glaze ingredients together ... done. Invert onto cooling racks. Scrape any remaining glaze from pans and drizzle over baked rolls.
Cream butter and sugar. Add ... and floured tube pan; bake at 275 degrees for 2 hours. Glaze while warm. Boil 3-5 minutes; add vanilla and cool.
Dissolve yeast in warm water. ... rectangle. Spread with caramel filling. Cut into 3 strips. ... slightly. Spread with glaze. GLAZE: Heat butter until browned. Add remaining ingredients.
44. CARAMEL JUMBLES
Mix thoroughly the shortening, brown ... with Burnt Butter Glaze. Top each cookie with ... confectioners' sugar and 1 cup Carnation milk. Beat until smooth.
Spread freshly popped corn in a large shallow pan. Put it into a very slow 250 degree oven to keep warm and crisp. Combine butter, sugar, ...
Heat oven to 350 degrees ... warm, spread with glaze. Makes fifty 2 x ... of 1 orange, 2/3 cup sifted confectioners sugar, 2 tablespoons cream.
Preheat oven to 350 degrees. ... pan, drizzle melted caramel over batter, sprinkle with pecan ... from pan. Cool. Glaze with chocolate topping. 10 servings. ... Garnish with pecan halves.
Cook sugar, syrup, milk over ... Beat, beat. When glaze begins to leave, pour into ... spoonfuls onto waxed paper and wrap like pralines-caramels.
GLAZE: 1/2 cup creamy deluxe ... Heat butter, milk, caramel on low heat until caramels ... refrigerate one hour. Cut into bars. NOTE: Makes 36 bars.
Heat oven to 350 degrees. ... milk, butter and caramels over low heat until caramels ... minutes. Drizzle with glaze. Refrigerate 1 hour, then ... 4 teaspoons of water.
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