In heavy saucepan, melt butter. ... 1 1/2 cans condensed milk. Mix flour thoroughly with ... or 250°F on candy thermometer. Stir constantly or mixture ... candy thermometer is recommended.
Boil first 4 ingredients for ... Add 1 can condensed milk. Boil until hard ball ... from heat. Spread candy in greased (buttered) 9 x ... paper. Keep refrigerated. Enjoy!
Bake German chocolate cake as ... spoon handle. Pour milk all over cake and 1/2 a jar of caramel sauce over that. Put in ... or other favorite candy bar on top. Keep refrigerated.
Prepare cake mix as directed ... can of sweetened condensed milk. Let soak into cake, then pour on Mrs. Richard's caramel topping. Let cake cool for ... Heath bars on top.
Bake a German chocolate cake ... 1 can sweetened condensed milk over hot cake. Pour 1 jar caramel fudge topping over milk. Frost ... pieces of Heath bar.
Bake cake as directed in ... Pour Eagle Brand condensed milk all over it. Pour Smuckers ... it. Crush 3 candy bars and sprinkle over it. ... chocolate chips or nuts.
Bake cake mix according to ... and pour sweetened condensed milk all over the top. Wait ten minutes and pour caramel topping over top of cake. ... over all. Smash candy bars and sprinkle on top.