Caper Tomato Sauce - Recipes - Page 5

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Results 41 - 50 of 135 for caper tomato sauce

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41. RED SNAPPER VERACRUZ

Thaw fish, if frozen. In ... some of the sauce over. Cook, covered, on high ... fork. Transfer to dinner plates, using a slotted spoon. Serves 6.

42. CARIBBEAN RICE WITH CHICKEN (ARROZ CON POLLO)

Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...

43. CAJUN CRAB SALAD

For Mayonnaise: Mince garlic in ... Salad: Combine crabmeat, tomato, celery, green onions, and ... Serve, passing remaining mayonnaise separately.

44. HALIBUT & MARINARA SAUCE

5 ounce halibut dusted in ... seasoned bread crumbs. Pan fry halibut then bake for 5 minutes. Serve with 4 ounce pasta topped with Marinara Sauce.

45. RICE WITH PIDGEON PEAS

Pour olive oil into 2-3 ... chopped peppers and capers. Once onions and peppers ... entire can of tomato sauce. Bring to a boil ... pidgeon peas). Serves 4-6.

46. CAPONATA EGGPLANT APPETIZER

Wash eggplant, cut into 1/2 ... skillet. Stir in tomato sauce, bring to boil. Reduce ... Add sugar, vinegar, capers, salt, pepper and olives. ... covered eggplant mixture overnight.

47. FRIED FISH WITH PUERTO RICAN SAUCE

1. Prepare sauce by mixing ingredients in A ... with a fork. Follow same procedure with remaining fish. Cover with the sauce and serve. Serves 12.

48. RED BRAZILIAN RICE

In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf ... minutes, until hot. Serve with black beans. Yield: 2 servings.

49. ROULADE OF CHICKEN

Lay chicken breast flat with ... oil and bake. SAUCE: Heat saute pan with olive oil, saute shallot, capers and sun-dried tomato, add in lemon juice ... pepper. Yield: 1 portion.

50. (KASH AND KARRY) GREEN PIGEON (PEA) RICE

Cook fresh pigeons in the ... pepper, green pepper, tomato and cilanter leaves and stir ... oil, green olives, capers, tomato sauce and Sasson and mix. Wash ... until rice is cooked.

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