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Results 41 - 50 of 196 for canned tamale
41. TAMALE PIE
Sift corn meal into boiling, salted water in top of double boiler and cook over direct heat with constant stirring until just thick; cover ...
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato sauce, and corn. Bring ... over top. Bake at 350 degrees until cornbread is done.
44. TAMALE BALLS
Mix all ingredients together and form into balls; keep balls small, they taste better. Mix together and pour over balls. Cook over medium ...
Mix all ingredients together at ... in corn shunks. Can be stored in plastic bags ... (calender type) for 1 hour or until wrapper doesn't stick.
Brown chuck in skillet with oil. Add onions, garlic, green peppers. Cook, stirring until onions are golden. Stir in tomatoes, corn, 1 ...
Boil corn husks in hot ... cornmeal. For each tamale, lay 3 overlapping corn ... repeat with remainder, adding water if needed. Makes 12 tamales.
48. CHILI TAMALE PIE
In a large skillet, sauté onion and green pepper in shortening until vegetables are tender. Stir in chili soup, water, vinegar and ...
Butter the bottom and sides ... noodles. Then spread tamales on top of mixture, then ... with grated cheese. Bake at 350 degrees for 45 minutes.
Crumble beef and cook in ... red disappears. Drain tamales, cut into fifths. Drain ... liquid is needed, use reserved liquid from garbanzo beans.
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