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Results 41 - 50 of 307 for canned peach pie
41. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... Line 9 inch pie plate pastry; fill. Adjust top ... steam. Seal. Bake in 400 degree oven for 40 to 45 minutes.
Spread 1/2 box of dry ... pan. Spread in canned pie filling. Spread the rest of ... Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Mix the first 5 ingredients ... pan and put pie filling on top or if canned peaches, pour juice and all ... paste and put on top while still hot.
A splendid accomplice with lunch, ... on how many peach halves are in the cans. Bonus: Serve warm as ... won't be as syrupy but more caramelized.
45. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... peaches. Line 9-inch pie plate with pastry. Fill. Adjust ... Seal; bake at 400 degrees for 40-45 minutes.
Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... circle or use canned biscuits rolled out. Fill 1 ... 350 degrees until brown.
47. EASY FRUIT SALAD
Put the slices of bananas ... frozen strawberries and peach pie filling. Drain pineapple juice from ... variety of fruits can be used. Change the pie filling to a different flavor.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... about 3 to 4 minutes or until golden, turning once. Drain on paper towels.
Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice with ... serving cold with sweetened whipped cream. Serves 12 to 15.
50. FRUIT SALAD
Drain the oranges and pineapple ... everything with the peach pie filling. The preserves in the ... brown. Refrigerate until chilled and serve.
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