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Results 41 - 50 of 1,880 for candy cakes
Cream butter; add sugar and beat until fluffy. Add egg; milk and lemon juice; mix well. Reserve 1/4 cup flour. Sift remaining flour, soda, ...
Combine water and rolled oats; ... in the miniature candy cups on batter; cover with ... minutes or until cake tests done. For frosting melt ... bowl; add remaining ingredients.
Beat first 4 ingredients at ... very thin.) Cool cake for 10 minutes, then spread ... for about 10 minutes. Cookies can be frozen for later use.
Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup of ... two 9 inch cake pans and bake for 35-40 ... blend until smooth. Frost cake.
Prepare cake mix as directed and bake ... Stir in chocolate chips and stir until chips melt. Pour mixture over cake and refrigerate overnight.
Mix cake mix according to directions on ... sprinkle nuts and then chocolate chips. Add other 1/2 of batter. Bake 20 to 25 minutes. Cut into squares.
Pour melted butter over fruit ... fruit and nuts. Grease and flour tube pan and add cake mixture. Bake at 300°F for 2 hours. Cool on rack.
48. PECAN CANDY CAKE
Preheat oven to 250°F. Grease and flour 9x3 inch tube pan with removable bottom. Combine cherries, pineapple, and dates in a very large ...
Preheat the oven to 250°F. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and ...
Mix fruit and nuts together ... degrees. The number of fruit cakes will depend on the size of the loaf pan that you use. Grease and flour your pans.
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