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campbells potato soup
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campbells potato soup
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41.
TENDERLOIN CASSEROLE
Brown pork in oiled skillet. ... separate bowl, mix
soup
and water and mix well. ... to cover. Bake at 350°F for 45 minutes or until done.
Ingredients: 7 (oil .. soup .. tenderloins ...)
42.
NEW ENGLAND CLAM CHOWDER
Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.
Ingredients: 5 (celery .. milk ...)
43.
SOUR CREAM VEGETABLE DIP
Pour sour cream into medium ... Mix dry vegetable
soup
mix and blend well. Let ... refrigerated overnight. Serve with the snacks and vegetables.
Ingredients: 8 (chips .. crackers .. cream .. florets .. pretzels ...)
44.
BAKED IRISH STEW
Brown beef in hot oil; drain off fat. Add
soup
, water, juice,
soup
mix ... frozen peas the last few minutes to give the stew a "bit o' green".
Ingredients: 9 (chunks .. juice .. oil ...)
45.
CHEESY SCALLOPED POTATOES
Combine
soup
, milk and pepper. In ... paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.
Ingredients: 8 (cheese .. milk .. onions .. potatoes .. soup ...)
46.
CHEESY POTATO BROCCOLI SOUP
Use an 8 quart pot. ... Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and
soup
. Simmer an additional 5 minutes.
Ingredients: 12 (broccoli .. broth .. cheese .. onions .. potatoes ...)
47.
DEEP DISH MEAT PIE (TORTIERE)
Preheat oven to 350 degrees. ... minutes. GRAVY: Combine
soup
with milk and warm for few minutes, stirring occasionally. Serve over baked pie.
Ingredients: 9 (beef .. milk .. onion .. pork .. potatoes .. soup ...)
48.
NEW ENGLAND CLAM CHOWDER
Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...
Ingredients: 7 (clams .. half .. soup ...)
49.
EASY SEAFOOD BISQUE
Heat through and serve. Serves 8.
Ingredients: 9 (half .. milk .. onion .. parsley .. soup ...)
50.
SIMPLE STEW
Stir together mushroom
soup
and dried onion
soup
mix ... vegetables. Cover and bake at 325°F for 3 hours. This recipe can be doubled, tripled, etc.
Ingredients: 7 (carrots .. celery .. meat .. onions .. potatoes ...)
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RECIPE PULSE
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OLD FASHIONED SWEET BREAD
RICE SIDEDISHES
WHOLE BAKED CAULIFLOWER
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