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Results 41 - 50 of 134 for cake old time
Stir all together in bowl. Add enough self-rising flour to make like biscuit dough. Roll out on floured and cut as desired. Bake at 350 ...
In a large bowl sprinkle sugar over apples. Let stand 30 minutes. Stir in eggs, flour, soda, cinnamon. Turn into greased 8-inch square ...
Sift together 1 1/4 cups cake flour, 1 cup sugar, and ... tablespoon at a time. Continue beating until very ... crushed pineapple and whip cream.
Peel and chop apples into large bowl. Add sugar and let set 1 hour or until sugar dissolves. Add egg and mix. Combine flour, soda, cinnamon ...
Heat oven to 350 degrees. ... one at a time, beating after each egg. ... out clean. Cool cake layers in pans 10 minutes; ... and milk until creamy.
Combine dry ingredients in a ... and floured 9-inch cake pans. Bake at 350 degrees ... fluffy. Stir in vanilla. Yield: enough for a 3-layer cake.
Crumb butter, flour and sugar; add eggs, vanilla, milk and sour cream. Take yeast and mix with warm milk and 2 teaspoons sugar. Add yeast ...
Cream sugar and butter, dissolve ... formed in cold water test. Cool and beat until creamy. Spread between layers and on sides and top of the cake.
Cream butter, Crisco and sugar. Add eggs one at a time and beat well each time. ... Bake in tube pan at 350 degrees for 1 hour and 25 minutes.
Beat egg yolks, put in ... and buttermilk alternately. Preheat oven to 350 degrees. Bake in pan until done. This recipe is over a 100 years old.
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