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Results 41 - 50 of 102 for cajun beans
Cook beans and combine 1/2 cup butter ... in 1 inch slices and then put in beans. Bake rice in oven at 350 degrees for 1 hour. Serve with beans.
In a medium saucepan in 1 inch boiling water, cook beans, covered, about 15 minutes ... to coat. Yield: 4 servings; 64 mg. sodium per serving.
43. CAJUN BEANS
Mix all ingredients and simmer ... mash some of the soft beans against the side of the pan to form a thick sauce. Serve over rice. Serves 6 to 8.
Cook onion in butter until tender, but not brown. Add chili, salt and beans. Heat through, stirring.
Wash beans, place in large pot, ... and add to mixture. Cover and simmer 45 minutes. You may need to add more water. Serve over rice. Serves 8.
46. CAJUN RED BEANS
Rinse and drain beans. Add beans to 6 ... over cooked rice. Sprinkle sliced green onions on top. Add Tabasco to taste. Great with corn bread.
47. CAJUN BEANS
Cook beans until done. Add rice. Add tomatoes. Add sausage. Cook until rice is done on medium heat.
In a large pot or ... occasionally to prevent beans from sticking to bottom. Add ... to 10 minutes or until thickened. Serve over cooked rice.
Combine ham, sausage, celery, green ... Then rinse the beans in a strainer to remove ... simmering for 5 to 10 minutes to thicken. Serve over rice.
Combine beans, water, onion, celery, sweet ... brown rice. 1 serving with rice: 386 calories, 2 grams fat, 13.6 grams dietary fiber, 0 cholesterol.
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