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Results 41 - 50 of 248 for cabbage potato stew
1. Trim fat from chops. ... coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, ... to a boil. Serve with chops.
42. "MULLIGAN STEW
In a very large pot, ... and garlic. Coat stew meat with flour which has ... until all vegetables are done, about 30 minutes. Stir occasionally.
43. SUPER SOUP
Brown meat and onions. Add ... When tender, add napa cabbage. Simmer 5 minutes, add canned vegetables. May thicken lightly with flour if desired.
44. STONE SOUP
Cook the stone soup in large soup pot for about 1 hour, until potatoes are tender. 5 generous servings.
45. COUNTRY BORSCH
In a large covered saucepan, ... salt, onion, beets, potato, carrot and celery; cover ... tender. Stir in cabbage, cook until tender. Combine ... and croutons. Serves 6.
46. HAMBURGER STEW
Fry hamburger, drain. In 3 ... add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add ... Keep plenty of juice in pan.
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return to boil ... stir in vinegar. Season to taste with pepper.
48. CHICKEN BOOYAH
Cover chicken and beef with ... set aside. Add cabbage, onions and tomatoes. Cook ... cook another hour. In all at least 6 hours cooking time.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
50. CHICKEN BOOYAH
Put cut-up chicken, beef and ... hours. Add potatoes, cabbage, butter, salt and pepper. ... to add water to keep meats and vegetables covered.
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