| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 452 for cabbage chop meat
Cut cabbage into bite size pieces. Put ... cabbage. Pour soup and water over top. Salt and pepper to taste. Bake covered for 1 1/2 hours at 400°F.
Cook meat until brown; drain extra grease. Add chopped cabbage. Let simmer for 5 ... and pepper. Add water and let simmer until cabbage is soft.
Saute onion in oil in ... Clean and slice cabbage. Add onions and mix. ... and cook about 10 more minutes. Add a handful of raisins, if desired.
44. CABBAGE ROLLS
Remove core from cabbage and scald cabbage in boiling ... generous spoonful of meat filling on each leaf and ... liquid with a bouillon cube.)
Mix all ingredients together in rice cooker. Serve when rice cooker goes off.
Parboil whole cabbage in large pot of water. ... pour over cabbage rolls. Bake at 350 degrees for 1 1/2 hours. Serve with fluffy mashed potatoes.
Brown ground meat in skillet. Layer half of cabbage in 9 x 13 inch ... like stuffed cabbage, but without all the work, you will love this recipe.
Mix all ingredients raw in a large bowl, then put into 9 x 13-inch pan and cook for 1 1/2 to 2 hours (maybe more depending on your oven). ...
49. CABBAGE BURGERS
FILLING: Steam cabbage until tender. Brown onions and meat, mix with cabbage and ... pan and let rise 10 minutes. Bake 20 minutes at 375 degrees.
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables