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Results 41 - 50 of 78 for butterfinger cake-
Crush Butterfinger candy bars; mix candy and ... Break up the cake into bite size pieces. Place ... ingredients. Chill thoroughly. Serves 16 to 20.
Crush Butterfingers and set aside. Tear angel food cake into small pieces. Beat egg ... then egg mixture, then top with crushed Butterfingers.
Break angel food cake into small pieces and place ... cake pieces. Crush candy bars into small pieces, sprinkle over rest of dessert. Refrigerate.
Cream together butter, sugar, vanilla ... of angel food cake into 9 x 13 pan. ... mixture. Repeat and top with remaining candy. Chill 2 to 3 hours.
Must use the real Dairy ... sprinkle on top). Use a 9 x 13 inch pan, slice cake and alternate layers of cake and cream mixture. Cover and freeze.
Crush up candy bars and ... Cut or tear cake into small pieces. Mix pudding ... Spread a layer of each ingredients until all is used up. Let cool.
Break up 1/2 of angel food cake in bottom of pan. Mix ... angel food cake, whipping cream mixture and Butterfingers (2 layers). Freeze overnight.
Cream 1/4 cup butter and ... put cubed angel food cake. Spread with cream mixture. Sprinkle nuts and crushed Butterfinger bars. Chill and serve.
Mix and beat together butter ... of angel food cake into pieces in a 9 ... half of crumbled Butterfingers. Press cake down with ... crush with rolling pin.
50. BUTTERFINGERS
Take 1/2 cake and pinch up into pieces and layer pan. Then mix all ingredients and pour over cake. Top with crushed Butterfingers.
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