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Results 41 - 43 of 43 for butt barbecue
Trim excess fat from pork, cut meat into small chunks and remove any small bones. Brown meat lightly in hot oil in a Dutch oven then drain ...
Combine all ingredients, except sauce ... apart when stirred with a fork. Drain water and add barbecue sauce. Stir and simmer on low for 1 hour.
43. BARBECUED TURKEY
A grilled/smoked turkey is juicer ... recommended size for barbecue is 12-14 pounds. The turkey ... After reading about beer-in-the-butt chicken, I thought why not ... 15 minutes before carving.
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