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Results 41 - 50 of 77 for buffalo wings cheese
TO PREPARE THE BLUE CHEESE DIP: Combine all of the ... tips off chicken wings and separate at the joints. ... bowl for the bones. 4 to 5 servings.
Cut off and discard the small tip of each wing. Cut the main wing ... joint. Sprinkle the wings with salt, if desired, and ... them. Serve with blue-cheese dressing and celery sticks. Makes ... about 2 1/2 cups.
Cut wings in half. Remove wing tips. ... sticks and blue cheese dressing. Dip the wings and ... in dressing as you eat. Makes 4 to 6 servings.
Cut off tips and separate wings at joint; sprinkle with salt ... Serve with Blue Cheese Dressing and celery sticks. BLUE ... 1 hour before serving.
Cut tips off wings. halve remaining wings at ... brush with remaining soup mixture and broil another 2 minutes. Serve with bleu cheese dressing.
46. BUFFALO WINGS
Cut and clean the wings, separating the wing from ... type). Pour the sauce mixture over the wings. Serve with celery and bleu cheese for dipping.
Remove and discard chicken wing tips. Cut wings in half at joints. Sprinkle ... sticks and blue cheese or Ranch dressing. Yield: 6 appetizer servings.
On a cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally until ... with chilled blue cheese dressing and celery sticks. Mix ... hour while preparing wings.
On cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally, about ... bowl of Blue Cheese Dressing for dipping and celery ... for about 1 hour.
Cut wings in half. Remove wing tips. ... sticks and Blue Cheese Dressing. Dip the wings and ... eat. Provide plenty of napkins. 4 to 6 servings.
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