Brownies Using Self-Rising Flour - Recipes - Page 5

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Results 41 - 50 of 150 for brownies using self-rising flour

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41. MISSISSIPPI MUD BROWNIES

Melt the butter and cocoa. ... eggs. Next add flour and nuts. Mix well. Pour ... Mix all ingredients well and spread over top of marshmallows.

42. INEZ'S BROWNIES

Mix all ingredients together and bake at 350 for 15 minutes.

43. BLONDE BROWNIES

Melt butter, remove from heat and stir in brown sugar. Add eggs and vanilla; beat well. Stir in remaining ingredients; mix well. Pour in ...

44. BROWN SUGAR BROWNIES

Mix together. Bake in oblong pan at 350°F for 25 minutes.

45. MOIST BROWNIES

Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.

46. CHOCOLATE CHIP BROWNIE COOKIES

Preheat oven to 375°F. Cream ... Gradually add in flour on medium speed of mixer. ... to 35 minutes. Cool for 25 minutes, then cut into squares.

47. BROWN SUGAR BROWNIES

Melt butter; add sugar and ... Blend in eggs, flour, chocolate chips and nuts. ... for 25 to 30 minutes or until done. Cool and cut into squares.

48. CARAMEL BROWNIES

Mix together and pour in a 9x13 in. greased and floured pan. Bake for 30 minutes at 350°F. Let cool and cut in squares.

49. QUICK EASY BROWNIES

Mix flour, sugar and cocoa together. ... nuts. Bake at 300°F in 8 x 8 pan for 35 minutes. Test for doneness. These brownies will be chewy.

50. MICROWAVE FUDGE BROWNIES

Place butter and chocolate in ... 9" square or 8" round microwave dish. Microwave on high 4 to 6 minutes. Cool in pan. Makes 12 to 16 brownies.

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