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Results 41 - 50 of 358 for broccoli cauliflower soup
Cook broccoli, cauliflower and onion in bouillon until ... note: nutmeg may be substituted for mace). Yield: 8 servings - 71 calories per serving.
In saucepan, combine broccoli, cauliflower, water, salt, and basil. ... constantly, until thickened. Pour over vegetable mixture and stir until blended.
Melt 2 tablespoons butter in ... aside. If using broccoli: Wash and trim off ... Blend cream into soup. Taste and salt and pepper if needed. Serve.
In kettle combine broccoli, cauliflower, onion and broth. (I ... cheese is melted. Stir in veggies mix and heat. Also tastes good with bits of ham.
In a 3 quart saucepan cook cauliflower, covered, in half the ... remaining chicken broth, broccoli, mustard seed, and dill ... 4 to 6 servings.
Combine in microwave safe bowl; cauliflower or broccoli, onion, carrots, celery, water, ... again until all cheese is melted, about 1 1/2 minutes.
Cook and drain broccoli/cauliflower in 1 pot and in ... Add in cooked broccoli/cauliflower. Stir and simmer for 1/2 hour stirring occasionally.
In medium kettle, bring stock to a boil. Add broccoli stems and cook 15 minutes. If using cauliflower, add later. Saute onions. ... with pepper and serve.
Cook broccoli and cauliflower. Put half of each ... mix. Put in soup pan and heat until thickens. ... too thin, add thickening. Season to taste.
Cut up broccoli, cauliflower, onion, and celery. Boil ... milk, cornstarch, and pepper to taste. Cook until tender and soup thickens. 4-6 servings.
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