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Results 41 - 50 of 60 for broccoli carrots casserole
Cook broccoli in boiling, salted water until ... minutes. Add onion, carrots, and celery. Cook until ... to 20 minutes. Makes 9 to 12 servings.
In saucepan, cook broccoli and onion. Drain. Mix together soup, sour cream, and carrots in large bowl. Add broccoli ... 1 1/2 quart casserole dish, put 1/2 of stuffing ... degrees for 1/2 hour.
Combine frozen vegetables with cream of celery soup until well mixed. Cover vegetables with cheese slices. Spread Ritz cracker crumbs and ...
Pu t frozen vegetables in 9x13 pan. Pour soups over vegetables. Grate on some cheese. Top with croutons browned in butter. Bake covered for ...
Use fresh uncooked vegetables. Layer casserole dish, chicken, broccoli, carrots, onions. Sprinkle with garlic ... 5 minutes and stir contents.
Cook frozen broccoli until just softened. Do not overcook. Drain thoroughly. Cook carrots and broccoli flowerets until tender-crisp. ... room temperature before baking.
Cook chicken with diced celery and carrots. Cool and bone. Save broth. In another pan cook broccoli. Place chicken pieces in ... for about 30 minutes.
Bake at 350 degrees for 30 minutes. Cook broccoli as directed on package. Drain, ... dip and grated carrots, spread over broccoli. Melt ... sprinkle over the top.
Preheat oven to 350 degrees. Cook broccoli and drain. Blend soup and flour. Add sour cream, carrot, onion, salt and pepper. ... 2 quart greased casserole. Combine stuffing mix and ... 30-35 minutes. Serves 4-6.
Place frozen vegetables in bottom of dish. Mix soup with 1/4 cup milk and pour over vegetables. Mix together cheese and Bisquick and 1/2 ...
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