Results 41 - 43 of 43 for brisket ketchup mustard

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Have the butcher trim excess fat from brisket. Combine spices and rub ... pour over sliced brisket. Cover and rebake for 2 hours at 350 degrees.

Mix all ingredients together and pour over meat. Meat should be trimmed as close as possible of all fat before baking. Bake at 350 degrees ...

Lay meat flat in baking pan, rim should be higher than meat surface. Blend all ingredients and pour over meat. Cover and bake in 300 degree ...

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